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Stir in beaten egg and cook just until egg is scrambled and firm. Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand. Place carrots in a small saucepan and cover with water.
"Great way to use up a bunch of leftover white rice from our Chinese take-out order," shares home cook heidird. Making fried rice is a breeze with the recipe you'll find below. The process is simple — preheat your pan before swirling in oil and aromatics, then add uncooked proteins if applicable.
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However, some may contain MSG, so check the label if you want to avoid that. Make this delicious fried rice with a few strips of bacon and a sliced omelet. This type of fried rice is perfect for fried rice lovers who don't eat meat. Rinse and drain 1 ½ cups of long-grain white rice. Place this fried rice on a serving plate and top it with chopped eggs. Make sure the pan is clear of any trace of water, because the oil crackles and flies everywhere.
This will help the rice absorb the other ingredients. Discover the difference between egg rolls and spring rolls. We can't get enough of these authentic Asian recipes. Fried rice pairs especially well with soup, a side of kimchi or some Sriracha sauce.
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This recipe is takeout made simple! Don’t waste time and money calling for delivery when you can make something this quick and delicious at home. This is the ultimate weekend meal to satisfy your cravings.
Of sesame oil to the pan and cook them for 2 more minutes. Season the fried rice to taste with salt and black pepper. Then, remove the fried rice from heat. Push rice to one side of skillet and add remaining tablespoon sesame oil to other side. Add egg and stir until almost fully cooked, then fold eggs into rice. Add chicken back to skillet with soy sauce and green onions and stir to combine.
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Fried rice is the ultimate family-friendly dish that yields maximum flavor without fuss. I cook and eat my fried rice from a lot of different places. Like my mom makes it with plain white rice and I’m trying to figure out if that’s how she learned to cook. I also know that other people make it with jasmine rice. I know some people make it with brown rice. Yes, these are the basic ingredients required for fried rice.
Place the rice in a strainer, and rinse it with cold water. Reduce the sodium in this recipe by using low-sodium soy sauce and chicken broth. Stir in rice and return to a boil. Let stand 5 minutes, or until all liquid is absorbed. Oyster sauce, which can be found in Chinatown, adds great flavor, and doesn't taste like oysters. Only a little is needed, and you can add after cooking.
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Turn the pan slowly to ensure that the oil evenly coats the bottom. Instead of chicken, use seitan or tempeh. You will hardly know the difference since it’s going to be wrapped up in all of the sauce and mix-ins. Read our picks for the best nonstick cookware to make cooking your favorite recipes that much easier. "Fried rice is so easy and versatile — you can add or delete ingredients as needed to suit your taste," says Steve.
Mix the yolks in with rice and fry just the whites. Otherwise make this recipe the same as below, but reduce the soy sauce to 1 tablespoon. This will give your rice a gorgeous golden color and a little extra oomph of flavor. You can totally start your rice by cooking the vegetables and then push them to one side of the pan and crack in your eggs and get scrambling. But be careful, eggs can easily overcook this way!
Add in rice and vegetables, vigorously tossing ingredients for that toasty, golden-brown color that signals big flavor. In today’s day and age of cooking, most people have turned to frozen and packaged ingredients as a convenient way to cook delicious and healthy meals. Of course, that can be convenient.
Put your own spin on this tasty recipe by adding in shrimp or shredded chicken for a heartier dish. Make this vegetarian by swapping the chicken broth for vegetable broth or try a simple microwave variety of fried rice with egg. Apart from its delicious flavor and quick cooking time, this recipe is also one of the simplest! The only equipment you’ll need is a large skillet or wok. Try this recipe with our Minute® Instant Brown Rice to add 100% whole grains to your meal.
Then, add 2 cups of thinly sliced shallots and fry them in the heat for 1 minute. Add 2 large chopped garlic cloves to the mixture and stir-fry them for an additional 30 seconds. Just place the rice in boiling water and cook it for the amount of time listed on the instructions. Some types of white rice can take just 10 or so minutes to boil, while others can take 30 minutes or more. You can also microwave instant rice in the microwave, but it may not be as tasty.
Mix in the cooked rice, soy sauce, and sesame oil. Once the eggs are cooked and mixed with the vegetables, add in the 3 cups of cooked rice. Pour 2 to 3 tablespoons of soy sauce, depending on your personal taste, on top of the rice. Fried rice is a traditional Chinese preparation of cooked rice, vegetables, protein, soy sauce, and aromatics. The ingredients are stir-fried in a large pan or wok for even flavor distribution. An ideal use for leftovers, fried rice is quick, customizable, and incredibly simple to put together with whatever is in your fridge.
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